TURF TIPS FROM DAVE, PART 2
by Dave Geis
Earlier this year, I mentioned to keep your eye out for future tips on establishing a good, healthy stand of turf. Well, just like almost everything else in life, time passes more quickly than we hope and now we find ourselves right at that point.
Generally, as September approaches, the evening temperatures should get lower, the amount of rainfall should increase, and the humidity levels should be dropping. All those add up to the perfect opportunity to get that lawn ready to show off to all your neighbors and friends next year. Next Year???? Yup – it’s the upfront time and effort you invest now that will bring you the rewards next spring.
Let’s get started!
You should already have the square footage of your lawn handy someplace from our earlier discussion on crabgrass and weed control (see my earlier blog post, “Turf Tips From Dave”). If you don’t, or have misplaced it….well, you’ll need this measurement again.
One of the most frequent problems with homeowners having a poor lawn is that there really isn’t a healthy soil base to allow proper root development. Unfortunately, now you’ll need to build this “root zone” from the “top-down”. Try to estimate the average distance from the crown of your existing grass to where the bare patch of soil begins. I usually find it’s between ½” and 1”. You need to establish an “even” base, otherwise the turf will be growing unevenly and, more importantly, when we attempt to “slice” the seed into your yard the seed will not reach the desired target area. Use the following link to help you determine the amount of soil you’ll need: www.csgnetwork.com/topsoilcalc.html
Next, you’ll want to select a nice turf type. I recommend a tall fescue seed. Fescues are extremely drought tolerant, less susceptible to fungal disease, and have a very nice color and texture. The day of bluegrass lawns is passé! I recommend the following rates:
Very thin density – 7 lbs of seed for every 1,000 square feet of area.
Medium – 5 lbs for every 1,000 square feet of area.
Just want to “beef it up” a bit – 3 lbs for every 1,000 square feet of area.
Make sure you purchase “certified” seed. This seed has been sterilized and all weed seed is eliminated from it. Seed from your local hardware store that is not certified is not good because it carries weed in it, defeating the purpose! You’ll know certified seed if it carries a blue tag indicating such.
Now you’re ready to begin:
- Spread the soil evenly and fill in low areas.
- Using a broadcast spreader, evenly spread half the amount of seed required across your lawn.
- Rent a power aerator from your local equipment rental store. Aerate the lawn in two directions, perpendicular to each other. This process will “punch” the seed into the soil while at the same time create area for good root development. Let the cores that have been pulled, dry.
- Using a “slit-seeder” (rented from the equipment store), slice in the other half of the needed amount in two directions. The use of a slit seeder will insure good seed-to-soil contact.
- Use a “starter” fertilizer at the recommended rate.
- Set up a means to water the lawn. Sometimes all you need is some hose attachments that can split your line in a few directions and some inexpensive impact sprinklers.
Remember to keep the area moist, and the seed should begin germination in about 12-14 days.
Now here comes the CRITICAL part: DO NOT let the young seedlings dry out! Remember, the roots on these are microscopic and can dry out quite easily. Keep the soil moist….not saturated….moist. If you let the seedlings dry out, they aren’t going to be able to be revived again and all your hard work will be lost.
I know it may sound a bit involved, but it really isn’t! Most of the time, all it takes is just one good day of work for you and a neighbor! Splitting the cost of the equipment with someone else on your street is a good way to reduce your costs and insure that you’ll have some help!
Good luck and get started! You’ll have both the fall growing season AND the early spring season before the threat of weed pressure begins, but you’ll have solved the biggest part of that potential problem with the thick, dense, gorgeous green lawn you now have!
NOTE: We are sad to announce that Dave is leaving Classic to pursue a job close to his home. He has been a valued member of the Classic Team for over five years, and he will be greatly missed by co-workers and clients alike. However, he has graciously accepted our invitation to visit from time to time as a guest blogger. We wish Dave all the best, and are thankful that we can continue to profit from his experience and knowledge through his helpful articles.













